Ingredients

PASSIONFRUIT SAUCE

  • 1 cup caster sugar
  • 1/2 cup water
  • Pulp of 8 Passionfruits

ETON MESS

  • 1 x packet store bought meringue kisses or meringue nests, broken into small pieces
  • 2 bananas cut into 1cm thick slices
  • 2 cups double cream

Method

PASSIONFRUIT SAUCE

  1. Place caster sugar and Β½ cup water in a saucepan over low heat and stir to dissolve sugar
  2. Increase the heat to medium-high and simmer for 3 minutes until syrupy
  3. Stir in the passionfruit pulp and simmer gently for 3 minutes
  4. Allow to cool

ETON MESS

  1. In dessert glasses, layer passionfruit sauce with a small handful of meringue kisses, a tablespoon of double cream and banana slices
  2. Repeat the process until glasses are filled. Serve
  • Serves
    4
  • Prep
    15mins
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