1 cup caster sugar
½ cup water
pulp of 8 passionfruit
- Place caster sugar and 1/2 cup water in a saucepan over low heat and stir to dissolve the sugar.
- Increase the heat to medium-high and simmer for 3 minutes until syrupy.
- Stir in the passionfruit pulp and simmer gently for 3 mins.
- Allow to cool, then chill the syrup until ready to serve.
Tangy Passionfruit Syrup is a perfect finish for