passionfruit-syrup-1

Ingredients

1 cup caster sugar

Β½ cup water

pulp of 8 passionfruit

Method

  1. Place caster sugar and 1/2 cup water in a saucepan over low heat and stir to dissolve the sugar.
  2. Increase the heat to medium-high and simmer for 3 minutes until syrupy.
  3. Stir in the passionfruit pulp and simmer gently for 3 mins.
  4. Allow to cool, then chill the syrup until ready to serve.

Tangy Passionfruit SyrupΒ is a perfect finish for

thick-cut-fruit-toast_passionfruit-eton-mess

churros-with-white-chocolate-dipping-sauce

  • Serves
    4
  • Prep
    10mins
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