Ingredients
- Pulp from 1 passionfruit
- ½ cup ice
- 60ml Vodka (optional)
- Squeeze of fresh lime juice
- 1 tbs fresh mint leaves
- 150ml ginger beer
- Garnish: Mint and 1 passionfruit cut in half
Method
- Place passionfruit pulp, ice, vodka (optional), squeeze of fresh lime juice and mint into a 250 – 300ml jar with lid; Secure lid and shake to mix. Alternatively, add ingredients to a tumbler glass and stir to mix.
- Top with ginger beer.
- Garnish with mint and half a passionfruit.
- TIP: If you don’t like passionfruit pips, strain the passionfruit pulp through a strainer to remove.
