• Pulp from 1 passionfruit
  • ½ cup ice
  • 60ml Vodka (optional)
  • Squeeze of fresh lime juice
  • 1 tbs fresh mint leaves
  • 150ml ginger beer
  • Garnish: Mint and 1 passionfruit cut in half


  • Place passionfruit pulp, ice, vodka (optional), squeeze of fresh lime juice and mint into a 250 – 300ml jar with lid; Secure lid and shake to mix. Alternatively, add ingredients to a tumbler glass and stir to mix.
  • Top with ginger beer.
  • Garnish with mint and half a passionfruit.
  • TIP: If you don’t like passionfruit pips, strain the passionfruit pulp through a strainer to remove.
  • Serves
  • Prep
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