Place passionfruit pulp, ice, vodka (optional), squeeze of fresh lime juice and mint into a 250 – 300ml jar with lid; Secure lid and shake to mix. Alternatively, add ingredients to a tumbler glass and stir to mix.
Top with ginger beer.
Garnish with mint and half a passionfruit.
TIP: If you don’t like passionfruit pips, strain the passionfruit pulp through a strainer to remove.
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