Ingredients

  • 1 1/2 cups self-raising flour (205 g) 
  • 1/4 cup almond meal (25 g) 
  • 1/4 tsp salt 
  • 1/2 cup granulated sugar (100 g) 
  • 1/2 cup milk (125 ml) 
  • 1/4 cup butter, melted and cooled (60 g) 
  • 1 egg, lightly whisked 
  • For sauce 
  • 1/2 cup passionfruit pulp (7 – 8 fresh passionfruit) 
  • 1/2 cup orange juice (125 ml) 
  • 1 cup boiling water (250 ml) 
  • 1/4 cup brown sugar, lightly packed (60 g) 
  • To serve
  • Extra passionfruit 
  • Cream, ice cream or custard 

Method

  1. Preheat oven to 180Β°C. Lightly coat a 2 ltr baking dish with cooking oil spray and place on a rimmed oven tray.
  2. Stir flour, almond meal, salt and sugar in a medium bowl. Make a well in the centre, add milk, butter, and egg, and stir to combine. Spoon batter into prepared dish and spread into a thin layer.
  3. Stir passionfruit pulp, orange juice, boiling water and brown sugar in a jug. Pour liquid over a large spoon so the liquid floats on top of the batter. Do not stir.
  4. Bake 30 – 35 minutes until pudding is golden on top and firm to the touch in the centre. Serve warm with extra passionfruit, and cream, custard or ice cream if desired.
  5. Credit: Australian Passionfruit – www.aussiepassionfruit.com.au
  • Serves
    6-8
  • Prep
    10mins
  • Cook
    30mins
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